Food

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• Honjo-no-Hana Tsukimiso
  A mild milk sweet made fromslightly yellowish bean jam.
  
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• Tohroku (Registered) Meika Honjo Sodachi
  A baked snack made fromfruits bean jam folded with the dough full of butter.
  
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• Kotaro-Daiko
  An authenticity-oriented product made from selected ingredients.
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• Bushu Honjo Sumibiyaki “Akane Senbei (Rice Cracker)”
  Selected ingredients.
  
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• Honjo Dashi Arare
  An authenticity-oriented product made from selected ingredients.
  
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• Tamanegi-ganmo
  Onions of Japanese origin with a high sugar content are used as its raw materials. This product of ganmodoki (deep-fried tofu mixed with thinly sliced vegetables) emphasizes moist, rich and spicy tastes.
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• Tokusen (Specially Selected)-Minosuke
  A product of momen-dofu that people don't get tired of eating. It provides both smooth and rich textures.
  
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• Abura-age (Deep-fried Tofu)
  This is an abura-age fried with natane-abura (rapeseed oil) of Japanese origin that is produced in a traditional pressure method. This product is characterized by its good flavor and chewy texture.
  
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• Hitasura-Dofu
  Ultimate momen (cotton)-dofu bringing the finely tuned and melty feeling on your tongue together with decent and rich textures.
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• Fuwa-Fuwa
  Yose-dofu (fresh tofu) containing rich and delicious tastes with "floaty" textures.
  
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• Kanasana-Taiko
  Fresh ingredients are used to produce this product. Toffees are boiled at private homes with the use of azuki beans of Hokkaido.
  
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• Honjo-Meika (Famous Confection) “Cha-Manju”
  Made from raw sugar of Japanese origin and azuki beans of Hokkaido. No additive substances.