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Won the gold award at 25th National Confectionary Exposition. The dough into which miso is kneaded as well as the goma and bean jam flavored with miso are used to produce this product.
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Selected sweet tomato ketchup made from organic ingredients by 100%
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Dense and sweet fruity source made from organic ingredients by 100%
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Sweet fruity source made from organic ingredients by 100%
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Spicy source made from organic ingredients by 100%
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Fruity source made from specially cultivated fully ripe apples and selected ingredients
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Fruity source made from specially cultivated fully ripe apples and selected ingredients.
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Spicy source made from specially cultivated fully ripe apples and selected ingredients
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A waffle modeling a smiling face and a crying face of Hanipon, the mascot of Honjo-shi. Two flavors of waffle, azuki cream and framboise cream, are offerred. This product is produced with sandwiching such creams between fluffy and soft textures.
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An egg senbei made from the dough into which chopped peanuts are kneaded and then fragrantly baked.
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A kuri (chestnut) yokan deliberately and carefully kneaded up with the use of highly selected azuki and large chestnuts. This product received the Prime Minister's Award in 1998 (Heisei 10th).
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Two favors of monaka, ogura bean jam and white bean jam, are available. This monaka is produced with a manufacturing process that has never been changed since the start of business. This product is named after Mokujiki Fukan Shonin.