Sweet

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• Honjokko-Ume
  A cake of unripe Japanese ao-ume (apricots) soaked in treacle, wrapped with white bean jam, and baked up.
  
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• Fuku-guri
  A sweet of very soft chestnuts boiled with white bean jam and then wrapped with a monaka in the shape of a chestnut
  
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• Meika Honjo Meguri
  A milky flavored baked confectionary.
  
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• Honjo Dango (Rice Dumpling)
  Tare (sauces) handed down for generations and firm dough. A freshly baked dango is always available.
  
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• Kuwatsumi Manju
  Won the gold award at 25th National Confectionary Exposition. The dough into which miso is kneaded as well as the goma and bean jam flavored with miso are used to produce this product.
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• Hanipon Waffle
  A waffle modeling a smiling face and a crying face of Hanipon, the mascot of Honjo-shi. Two flavors of waffle, azuki cream and framboise cream, are offerred. This product is produced with sandwiching such creams between fluffy and soft textures.
  
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• Bushu Honjo Haniwa Senbei (Rice Cracker)
  An egg senbei made from the dough into which chopped peanuts are kneaded and then fragrantly baked.
  
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• Bushu Kuri Yokan
  A kuri (chestnut) yokan deliberately and carefully kneaded up with the use of highly selected azuki and large chestnuts. This product received the Prime Minister's Award in 1998 (Heisei 10th).
  
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• Tohroku Meika Fukan-Monaka
  Two favors of monaka, ogura bean jam and white bean jam, are available. This monaka is produced with a manufacturing process that has never been changed since the start of business. This product is named after Mokujiki Fukan Shonin.
  
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• Honjo-no-Hana Tsukimiso
  A mild milk sweet made fromslightly yellowish bean jam.
  
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• Tohroku (Registered) Meika Honjo Sodachi
  A baked snack made fromfruits bean jam folded with the dough full of butter.
  
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• Kotaro-Daiko
  An authenticity-oriented product made from selected ingredients.