Sweet

  • 本庄っ子梅
  • A cake of unripe Japanese ao-ume (apricots) soaked in treacle, wrapped with white bean jam, and baked up.
  • ふく栗
  • A sweet of very soft chestnuts boiled with white bean jam and then wrapped with a monaka in the shape of a chestnut
  • 本庄めぐり
  • A milky flavored baked confectionary.
  • 本庄団子
  • Tare (sauces) handed down for generations and firm dough. A freshly baked dango is always available.
  • くわつみ饅頭
  • Won the gold award at 25th National Confectionary Exposition. The dough into which miso is kneaded as well as the goma and bean jam flavored with miso are used to produce this product.
  • はにぽんわっふる
  • A waffle modeling a smiling face and a crying face of Hanipon, the mascot of Honjo-shi. Two flavors of waffle, azuki cream and framboise cream, are offerred. This product is produced with sandwiching such creams between fluffy and soft textures.
  • 武州本庄はにわ煎餅
  • An egg senbei made from the dough into which chopped peanuts are kneaded and then fragrantly baked.
  • 武州栗羊羹
  • A kuri (chestnut) yokan deliberately and carefully kneaded up with the use of highly selected azuki and large chestnuts. This product received the Prime Minister's Award in 1998 (Heisei 10th).
  • 普寛最中
  • Two favors of monaka, ogura bean jam and white bean jam, are available. This monaka is produced with a manufacturing process that has never been changed since the start of business. This product is named after Mokujiki Fukan Shonin.
  • 月見草
  • A mild milk sweet made fromslightly yellowish bean jam.
  • ほんじょうそだち
  • A baked snack made fromfruits bean jam folded with the dough full of butter.
  • 小太郎太鼓
  • An authenticity-oriented product made from selected ingredients.

Honjo Sightseeing Association


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