Food

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• Hanipon-zuke(Two flavors of Soy Sauce and Shiso are available.)
  Cucumbers of Honjo origin are used by 100%. A refreshing taste. This product of soy source flavor uses the soy source produced by one's own company; this product of shiso (Japanese basil) flavor uses shiso made in Honjo.
  
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• Shiba-Kyuri (Cucumber)
  All of used ingredients are made in Japan. Japanese cucumbers and eggplants are used. A refreshing taste.
  
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• Hand-made Oname-Kohji
  Used ingredients are made in Japan by 100%. The traditional Kohji-buta manufacturing process is applied. Marumugi creates sweet tastes.
  
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• Hand-made Kome-Kohji
  Used rice are made in Japan by 100%. This product is carefully and deliberately manufactured with applying the traditional Kohji-buta manufacturing process. Its sweet taste created by komekoji (malted rice) will undoubtedly impress you.
  
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• Hand-made Oname
  All of used ingredients such as marumugi, soybeans and salts are made in Japan. Hand-made koji (rice malt) is full-heartedly produced. An old-fashioned simple taste.
  
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• Hand-made Soy Sauce
  All of used ingredients are made in Japan. "Moromi (unrefined sake)"produced by one's own company has been deliberately squeezed.
  
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• Hand-made Miso
  All of used ingredients are made in Japan. Produced by hand from the malted rice. Carefully matured with mixed with soybeans made in Japan.
  
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• Honjo shukuba-Musume　
  A very soft chestnut with astringent skin soaked in syrup, wrapped with white bean jam, and coated with white chocolate.
  
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• Honjokko-Ume
  A cake of unripe Japanese ao-ume (apricots) soaked in treacle, wrapped with white bean jam, and baked up.
  
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• Fuku-guri
  A sweet of very soft chestnuts boiled with white bean jam and then wrapped with a monaka in the shape of a chestnut
  
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• Meika Honjo Meguri
  A milky flavored baked confectionary.
  
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• Honjo Dango (Rice Dumpling)
  Tare (sauces) handed down for generations and firm dough. A freshly baked dango is always available.